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Pork 500g
Onions 50g
Chili Noodles 1g
Anji Pork Ribs Flavor King 10g
Anji Barbecue Seasoning 5g
Anji Cumin Powder 1g
Light Soy Sauce 8g
1Dice the pork and shred the onions.
2Put pork and onions into a container, add 10g of pork ribs flavored king, 5g of barbecue flavored powder, and 8g of light soy sauce, stir and marinate, marinate for 1 hour, then skewer with bamboo skewers.
3Put the pork skewers into the barbecue oven for grilling, sprinkle with pork ribs, cumin powder, and chili noodles when they are about to mature.
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