1Blanch and clean the pork ribs. Put the cleaned pork ribs into the pot and let the soup boil before simmering over low heat.

2Take 500g of pork bone soup and put it into a pot. Add 4g of pork ribs, lettuce, and Anji pork ribs, 2g of fresh chicken essence, and 3g of salt for cooking.

3Cook 300g Rice noodles in boiling water, drain the water, and pour into a bowl.

4Pour the cooked ribs and bone soup into Rice noodles, and sprinkle with chopped green onion.